Food Science Technicians

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Career Profile

Food Science Technicians

What they do

Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

Also Called: Central Laboratory Technician (CLT), Food Science Tech (Food Science Technician), Laboratory Assistant (Lab Assistant), Laboratory Technician (Lab Tech), QA Lab Tech (Quality Assurance Lab Technician), QC Tech (Quality Assurance Technician), QC Tech (Quality Control Technician), Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Tech (Quality Technician), Central Laboratory Technician (CLT), Food Science Tech (Food Science Technician), Laboratory Assistant (Lab Assistant), Laboratory Technician (Lab Tech), QA Lab Tech (Quality Assurance Lab Technician), QC Tech (Quality Assurance Technician), QC Tech (Quality Control Technician), Quality Analyst, Quality Assurance Analyst (QA Analyst), Quality Tech (Quality Technician)

AR Employment Data

*State data provided by O*NET & BLS
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$42,600
Starting Salary (2025)
$46,810
Median Salary (2025)
4.8%
Projected Job Growth
140
AR Employment (2025)

Typical Tasks

Maintain records of testing results or other documents as required by state or other governing agencies.
Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
Analyze test results to classify products or compare results with standard tables.
Perform regular maintenance of laboratory equipment by inspecting, calibrating, cleaning, or sterilizing.

A day in the life

What kind of work is this?

Realistic
Practical, Physical Work
Conventional
Organized, Procedural Work
Investigative
Studying, Research based work

What personality traits do you need to succeed?

Attention to Detail
Dependability
Independence
Integrity
Adaptability/Flexibility
Analytical Thinking

What key skills are needed for this job?

Reading Comprehension
Speaking
Writing
Active Listening
Critical Thinking
Science

Expected Knowledge

Food Production
Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Production and Processing
Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
Chemistry
Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.

Common Activities

Training and Teaching Others
Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Monitoring Processes, Materials, or Surroundings
Monitoring and reviewing information from materials, events, or the environment, to detect or assess problems.
Working with Computers
Using computers and computer systems (including hardware and software) to program, write software, set up functions, enter data, or process information.

Education & Preparation

Some occupations may require additional education, advanced degrees, and years of experience in the field.
Talk to your support team on campus about this career pathway and additional degree information.
Job Zone 3

Medium Preparation Needed

Education

Most occupations in this zone require training in vocational schools, related on-the-job experience, or an associate's degree.

Experience

Previous work-related skill, knowledge, or experience is required for these occupations.

Training

Employees in these occupations usually need one or two years of training involving both on-the-job experience and informal training with experienced workers. A recognized apprenticeship program may be associated with these occupations.

Typical Education Required

Education a new hire may need

  • Bachelor's degree 32%
  • Associate's degree 23%
  • High school diploma 17%
  • Master's degree 13%
  • Some college 12%
  • Other 3%
Source: O*NET Education, Training & Experience data

Related Careers

Food Scientists and Technologists
Chemical Technicians
Quality Control Analysts
Agricultural Technicians

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*Data on career profiles are based on information supplied by the O*NET Program, sponsored by U.S. Department of Labor, Employment, and Training Administration.